The "Grand Vin" is exclusively produced from the old vines
which are situated in the "Grand Enclos" (the main vineyard of 47 hectares),
some of them being centenarian.
Ageing : In new barrels, for 18 months.
Grape varieties : 75 % cabernet sauvignon ; 20 % merlot ; 4 % cabernet franc ;
1 % petit verdot.
Average production : About 220,000 bottles per vintage, that is to say 55 % of
the total production on average.